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Wholesale Organic Spices, Bulk Organic Herbs, Spice Blends, Organic Seeds - Indus Organics
Tuesday November 21, 2017
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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Black Peppercorns Tellicherry
  Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world ! The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, often alongside table salt. Black pepper is the most common, while...
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Chicken Curry Powder
  Organic chicken curry blend is made with several spices. These culinary spices are : turmeric powder, ginger powder, chili powder, cumin powder, cinnamon powder, onion powder, garlic powder,clove powder, nutmeg powder and coriander powder. These spices can be used in many Asian preparations. All spices are in powder form and specially packed for a family. Spice pack has a re-sealing zipper for protection from moisture and enhanced shelf life.
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Garam Masala Powder
  Organic garam masala blend is made with several spices. These culinary spices are : Ceylon cinnamon powder, black pepper powder, clove powder, cardamom powder, cumin powder, mace powder and coriander powder. These spices can be used in many Asian preparations. All spices are in powder form and specially packed for a family. Spice pack has a re-sealing zipper for protection from moisture and enhanced shelf life.
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Black Peppercorns Malabar
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, often alongside table salt. ...
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Black Peppercorns Tellicherry Gourmet
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world ! The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Gr...
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Mace
  The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. The tree provides two spices derived from the fruit, nutmeg and mace. Mace is the dried "lacy" reddish covering or arillus of the seed. There are few varieties available in the world. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia; it is also grown in the Caribbean, especially in Grenada. Other species include Papuan Nutmeg M. argentea from New Guinea, and Bombay Nutmeg M. malabarica from India.
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Clove Whole (Premium Quality)
  Cloves (Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the world's cuisine. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Indonesia and Madagascar; it is also grown in Zanzibar, India, Sri Lanka, and the "Spice Islands" (Moluccas, Indonesia known as the Bandas Islands). The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are h...
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Black Peppercorns (Tellicherry )
  Tellicherry Black pepper is native to South India and it is the best and biggest berry in the world. Black pepper is produced from the large green mostly ripe berries of the pepper plant.Once dried, the fruits are called Tellicherry black peppercorns.
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Cayenne Pepper Ground
  Chili is nature's wonder. Our Chilli pepper has more than 40,000 SHU heat and very similar in taste as Cayenne pepper. We offer Cayenne pepper in ground and flake forms. Chilies contain capsaicin - the potent substance that gives them their 'fiery' character. Almost 80 percent of the capsaicin in a chili is in its seeds and membranes. Our Organic Chili peppers add color and flavors to many cuisines. The pungent curries of India, the blistering sambals of Indonesia, the spicy Thai soups and the piquant Mexican salsas would certainly lose their zest were it not for the chilies used. Chili is used in various forms; as raw fresh green chilies is chopped; or grinded to paste, broken split or whole form. To preserve chili for longer time it is pickled or sun-dried to get a "red" coat chili which are powdered to be used in pinch to get the desired taste of "HOT". Chilies are very good source of Vitamin C and Vitamin A. Chili is the dried ripe fruit of the genus Capsicum annuum. This plant is a short-lived perennial herb a...
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Paprika Powder
  Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is a spice made from the grinding of dried fruits of Capsicum annuum. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
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Rosemary
  Organic Rosemary leaves pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked leaves will give you taste and aroma that a food lover needs in Italian, French and other European cuisines. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Thyme
  Organic Thyme leaves pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked leaves will give you taste and aroma that a food lover needs in Italian, French and other European cuisines. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Oregano Whole
  Oregano (Origanum vulgare) (Catalan: orenga, Spanish: orégano, Portuguese: orégão, Italian: origano) is a spicy, Mediterranean, perennial herb, particularly common in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. Oregano (also called: Greek oregano (known as rigani), wild marjoram) is a member of the mint family, Lamiaceae. It means "Joy of the Mountains". Aromatic, warm and slightly bitter. Oregano largely varies in intensity: good quality is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavour. Several sp...
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Ceylon Cinnamon Sticks (3 inch)
  (Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish colur and a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. Cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1%. This oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in color and develops resinous compounds. Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. We offer Cinnamon in bark, sticks and powder forms. We don't offer...
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Black Pepper Coarse
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, often alongside table salt. ...
more
Cumin Ground
  The dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. Cumin is used as a flavoring agent and an essential component inmany ethnical dishes of Indian Curries, Snacks, Mexican foods, and Latin American cuisines. Cumin, a small, annual herbaceous plant of Apiacae family, grows to a height of about 25 cm. The flowers are small with white or pink color in compound umbels form. The seeds come as paired or separate carpel, about 3-6mm long. They have a striped pattern having nine ridges and oil canals. The cumin seeds are small, hairy, boat-shaped, tapering at each extremity, with tiny stalks attached. Cumin seeds are brown-yellow in color. The plants bloom in June and July. The seeds are normally ready four months after planting. The plants are cut when the seeds turn to brown and then thresh and dry to collect the cumin seeds.
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