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Wholesale Organic Spices, Bulk Organic Herbs, Spice Blends, Organic Seeds - Indus Organics
Tuesday November 21, 2017
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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Rosemary Whole
  Rosemary (Rosmarinus officinalis L.) is a woody, perennial herb with fragrant evergreen needle-like leaves that are used in cooking. It is native to the Mediterranean region. It is a member of the mintfamily Lamiaceae, which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. The flowers are variable in colour, being white, pink, purple, or blue. The name rosemary has nothing to do with the rose or Mary, but derives from the Latin name rosmarinus, which is presumed to mean "dew of the sea", though some think it too may be derived from an earlier name. The fresh and dried leaves are used frequently in t...
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Oregano (Mediterranean)
  Organic Oregano leaves pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked leaves will give you taste and aroma that a food lover needs in Italian, French and other European cuisines. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Bishop's Weed (Ajwain)
  Ajwain (also known as carom seeds or bishop's weed), is an uncommon spice except in certain areas of Asia. It is the small seed-like fruit of the Bishop's Weed plant, (Trachyspermum ammi syn. Carum copticum), egg-shaped and grayish in colour. The plant has a similarity to parsley. Because of their seed-like appearance, the fruit pods are sometimes called ajwain seeds or bishop's weed seeds. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. It tastes like thyme or caraway, only stronger. Even a small amount of raw ajwain will completely dominate the flavor of a dish.
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Pepper Pack
  Organic Pepper pack has organic black & white pepper that you need to make a tasteful food. These high quality hand picked culinary Black Pepper Powder, Black Pepper Coarse, White Pepper Powder, and Peppercorns will give you the taste and aroma that a food lover needs. All ingredients are in powder or whole form and specially packed for a family. All individual packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. This pack consists the following: 1. Organic Malabar Black Pepper Powder 6 Oz 2. Organic Malabar Black Peppercorns 6 Oz 3. Organic Malabar White Pepper Powder 6 Oz 4. Organic Black Pepper Coarse 6 Oz
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Coriander Powder
  Organic Coriander powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked coriander seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Black Pepper Coarse, 5 lb
  Organic Black Pepper Coarse has finest quality organic pepper that you need to make a tasteful food. This high quality product is made from hand picked Peppercorns that will give you the taste and aroma that a food lover needs.
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Black Peppercorns (Malabar )
  Organic Black Peppercorn pack has finest quality Malabar organic pepper that you need to make a tasteful food. These high quality hand picked Peppercorns will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Black Pepper Powder (Malabar)
  Organic Black Pepper ground pack has finest quality Malabar organic pepper that you need to make a tasteful food. These high quality hand picked Peppercorns will give you the taste and aroma that a food lover needs. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Cumin Powder
  Organic Cumin powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Fennel Powder
  Organic Fennel powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked fennel seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Clove Powder
  Organic Clove powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked clove buds will give you the taste and aroma that a food lover needs for Indian, Thai, and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Clove Premium
  Our high quality hand picked clove buds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Fenugreek Powder
  Organic fenugreek powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked fenugreek seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Fenugreek Seeds
  Organic Fenugreek seeds pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and future use.
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Mustard Yellow Seeds
  Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisine. We offer black and yellow mustard in ground and whole forms.
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Cayenne Pepper Powder
  Organic Red Cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. These high quality product is made from hand picked hot red Cayenne pepper that will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Ceylon Cinnamon Bark
  (Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. We offer Cinnamon in bark and powder forms. We don't offer Cassia. The name cinnamon is correctly used to refer to Ceylon Cinnamon, also known as "true cinnamon" (from the botanical name C. verum). However, the related species Cassia(Cinnamomum aromaticum) is sometimes sold labeled as cinnamon, distinguished from true cinnamon as "Indonesian cinnamon". Most of the cinnamon sold in supermarket in the United States is actually cassia.
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Coriander Powder
  Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter. All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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