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Wholesale Organic Spices, Bulk Organic Herbs, Spice Blends, Organic Seeds - Indus Organics
Tuesday November 21, 2017
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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Sesame seeds (white)
  Sesamum indicum) is a flowering plant in the genus Sesamum. The precise natural origin of the species is unknown, although its closest relatives occur in Africa. It is widely naturalised in tropical regions around the world and is cultivated for its edible seeds. It is an annual plant growing to 50-100 cm tall, with opposite leaves 4-14 cm long with an entire margin; they are broad lanceolate, to 5 cm broad, at the base of the plant, narrowing to just 1 cm broad on the flowering stem. The flowers are white to purple, tubular, 3-5 cm long, with a four-lobed mouth.
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Sage Rubbed
  Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region. It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe related species are sometimes cultivated for the same purpose, and may be confused with the common sage. The uses and benefits ascribed to it are many and varied, and are often shared with related species. The commonest uses made of the common sage include; Teas and infusio...
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Syzygium aromaticum
  Cloves (Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the world's cuisine. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Indonesia and Madagascar; it is also grown in Zanzibar, India, Sri Lanka, and the "Spice Islands" (Moluccas, Indonesia known as the Bandas Islands). The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are h...
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Star Anise
  Star Anise is widely used in Chinese cuisine, in Indian cuisine where it is a major component of Garam masala, and in Malay–Indonesian cuisine. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup. In northern India, where it is used as an ingredient of Masala Chai, it is also known as badian khatai which leads to its European name badiane. Badian is the persian name of Anise. It is said that its origin is a place called "Khata" in China. It is used as a spice in preparation of Biryani all over the Indian Subcontinent.
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Senna Leaves Whole
  Senna obtusifolia (syn. Cassia obtusifolia L., Cassia tora, Emelista tora) is a plant in the genus Senna. It is also known as foetid cassia, sickle senna, Chinese senna, sicklepod, sickle-pod, sickle pod, coffee weed, coffeeweed, coffee pod, coffee-pod, java bean, java-bean, or arsenic weed. It grows wild in North, Central, and South America, Asia, Africa, and Oceania. The species's name comes from the Latin obtus ("dull or blunt"), and folium ("leaf"). Its leaves, seeds, and root are used medicinally, primarily in Asia. It is believed to possess a laxative effect, as well as to be beneficial for the eyes. The plant's seeds are a source of cassia gum, a food additive usually used as a thickener. As a folk remedy, the seeds are often roasted, then boiled in water to produce a tea. Roasted and ground, the seeds have also been used as a substitute for coffee. It is a purgative, similar to aloe and rhubarb in having as active ingredients anthraquinone derivatives and their glucosides. The pods are milder in their effects than...
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Senna Leaves Powder
  Senna obtusifolia (syn. Cassia obtusifolia L., Cassia tora, Emelista tora) is a plant in the genus Senna. It is also known as foetid cassia, sickle senna, Chinese senna, sicklepod, sickle-pod, sickle pod, coffee weed, coffeeweed, coffee pod, coffee-pod, java bean, java-bean, or arsenic weed. It grows wild in North, Central, and South America, Asia, Africa, and Oceania. The species's name comes from the Latin obtus ("dull or blunt"), and folium ("leaf"). Its leaves, seeds, and root are used medicinally, primarily in Asia. It is believed to possess a laxative effect, as well as to be beneficial for the eyes. The plant's seeds are a source of cassia gum, a food additive usually used as a thickener. As a folk remedy, the seeds are often roasted, then boiled in water to produce a tea. Roasted and ground, the seeds have also been used as a substitute for coffee. It is a purgative, similar to aloe and rhubarb in having as active ingredients anthraquinone derivatives and their glucosides. The pods are milder in their effects than the...
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Sesame seeds natural white
  Sesame is used in many food products as well as preparation of sweet dishes. We carry organic white natural sesame seeds.Our organic White Sesame seeds are used in many dishes, snack bars and dessert preparations. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers.
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Sage Rubbed, 5 lb
  Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region. It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe related species are sometimes cultivated for the same purpose, and may be confused with the common sage. The uses and benefits ascribed to it are many and varied, and are often shared with related species. The commonest uses made of the common sage include; Teas and infusio...
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