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Wholesale Organic Spices, Bulk Organic Herbs, Spice Blends, Organic Seeds - Indus Organics
Tuesday November 21, 2017
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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Black Peppercorns Malabar
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world ! The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Gr...
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Black Pepper Powder Malabar
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world ! Black pepper is the most common, while white pepper is mainly used in dishes like light-colored sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They do have differing flavors due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.
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Black Pepper Ground Malabar
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world ! Black pepper is the most common, while white pepper is mainly used in dishes like light-colored sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They do have differing flavors due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.
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Black Pepper Coarse
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, often alongside table salt. ...
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Black Pepper Coarse 28 Mesh
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, often alongside table salt. ...
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Black Cumin Seed (Black Seed)
  In English, Nigella sativa seed is variously called Black cumin, fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The seeds are frequently referred to as black cumin (as in Bengali kalo jira), but this is also used for a different spice, Bunium persicum. The scientific name is a derivative of Latin niger "black". In English-speaking countries with large immigrant populations, it is also variously known as kalonji, kezah Hebrew קצח), chernushka (Russian), çörek otu (Turkish), habbat albarakah
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Bengal Five Spices (Panch Phoran)
  Bengal Five Spices blend is a spice mixture used in Bangladesh and Eastern India, especially in Bengali, Assamese, and Oriya cuisine. In Assamese and Bengali, panch phoran, and in Oriya, panch phutana, literally mean "five spices", referring to the following ingredients in equal measure: 1)Fenugreek (methi) 2)Black Seeds or Nigella seed (kalo jira) 3)Mustard seed (rai or shorshe) 4)Cumin seed 5)Fennel seed (saunf or mouri)
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Bishop's Weed (Ajwain)
  Ajwain (also known as carom seeds or bishop's weed), is an uncommon spice except in certain areas of Asia. It is the small seed-like fruit of the Bishop's Weed plant, (Trachyspermum ammi syn. Carum copticum), egg-shaped and grayish in colour. The plant has a similarity to parsley. Because of their seed-like appearance, the fruit pods are sometimes called ajwain seeds or bishop's weed seeds. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. It tastes like thyme or caraway, only stronger. Even a small amount of raw ajwain will completely dominate the flavor of a dish.
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Black Pepper Coarse, 5 lb
  Organic Black Pepper Coarse has finest quality organic pepper that you need to make a tasteful food. This high quality product is made from hand picked Peppercorns that will give you the taste and aroma that a food lover needs.
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Black Peppercorns (Malabar )
  Organic Black Peppercorn pack has finest quality Malabar organic pepper that you need to make a tasteful food. These high quality hand picked Peppercorns will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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Black Pepper Powder (Malabar)
  Organic Black Pepper ground pack has finest quality Malabar organic pepper that you need to make a tasteful food. These high quality hand picked Peppercorns will give you the taste and aroma that a food lover needs. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
more
Black Peppercorns Tellicherry
  Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world ! The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, often alongside table salt. Black pepper is the most common, while...
more
Black Peppercorns Tellicherry Gourmet
  (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world ! The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Gr...
more
Black Peppercorns (Tellicherry )
  Tellicherry Black pepper is native to South India and it is the best and biggest berry in the world. Black pepper is produced from the large green mostly ripe berries of the pepper plant.Once dried, the fruits are called Tellicherry black peppercorns.
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